We came in from NYC for a Saturday night dinner, actually we had a 5 pm reservation like we usually do. We go to the Yarmouth House 5 times per year so we know the food well. Half the time we have the 3 course dinner so you pick an appetizer, pick your choice of Entree and pick a dessert. I have never had a bad choice of anything and it's always delicious.The decor of the restaurant is splendid with a beautiful bar plus a one man band who plays nice music so the ambiance is very nice. I rarely have experience bad service. Out of probably 14 times I've eaten here only once we had a server who was very slow and it was o my one time with him that it happened. We have had him 4 times and only once he dragged and took 20 minutes in between visiting us.

We went on a Saturday night, made a reservation and we were seated right away when we got there. The space is huge, and well decorated for Christmas when we were there. Our waitress was very nice, I wish I remembered her name! For food we got the stuffed mushrooms to start which were really good, I got the Chicken spanikopita and my husband ordered the sword fish - they were out of the sword fish for the evening so he ended up getting the fra diavola - both meals were excellent, and huge portions. Prices were on the higher side for the meals, but service was good.

We entered with reservations and were immediately seated. Party of 7 cheerfully attended to by a wonderful server. Beautifully appointed dining room and bar. The table ordered various dishes including bang bang lobster, pan seared scallops and pecan crusted cod. We were served warm bread with an oil and cheese dip to start. The kids menu even had a prime rib dinner which my grandson loved! This restaurant is a 5 star in every aspect of the experience. The lady who served us was delightful!

On my trip to cape cod this year we ended up making reservations at this local restaurant and what a great experience it was. The wait staff were all friendly and pleasant from the moment we walked in. They first brought out bread and oil which were delicious. Once our food arrived it looked the part and even better when we began to eat, it tasted the part as well. I had the baked scallops dish served with vegetables and rice and it was spot on. Everyone at my table enjoyed their dish and nothing but positive comments from everyone. I was not at the cape very long but I do know I am coming back here next time. Definitely recommended if your in the cape.

Wanted to follow up on my past review as visited this restaurant again as we vacationed in the Cape. This ranks at the top of my list for well run restaurants. Staff is so pleasant and they are so organized even when they have a full restaurant. The inside of restaurant is so inviting and beautiful! The food is well prepared and delicious and great menu with great variety. So good that we are going again today rather than trying out another place. My compliments to the owner and staff thanks for the great time and meals!

I can't believe I've never been before. I'm so impressed with this dining experience and I can't wait to go back! I love the entire aesthetic of this restaurant...it is elegant but cozy, warm, and beautiful. The service was excellent and attentive. The best part was the food. We started with the lobster stuffed mushrooms...omg sooo good and they had a the creamiest stuffing with an awesome sauce on top. The chicken Atlantis was one of the best meals I've ever ordered...chicken, lobster meat and scallops over asparagus. And PLENTY of it. This dish is $45 and entirely worth it...so delicious and fresh seafood! Get this dish. The rest of the table got the stuffed twin lobsters and they were beautiful and delicious as well. 100% recommend this place and I will back every year I visit the cape.

Wife and I went there for dinner. Great atmosphere and the menu is huge. Service was impeccable. We had this nice older gentleman and he did a great job explaining the menu. I chose the Gorgonzola scollops and my wife ordered the chicken Atlantis. My Gorgonzola scollops were extremely tender and sweet. The sauce was delicious and loaded with 3 different colors of tortellini. The fish was topped with pecans. The chicken Atlantis was loaded with sea scallops chicken and lobster meat. Both dishes were outstanding.

We came here for dinner, as a reservation was made (highly recommended), which was an extremely easy procedure. Right away, as expected, we were seated. The main takeaway about Yarmouth House is the main dishes offered, steak, seafood, and also chicken/pasta, which of course, there's more. It didn't take too much for me to decide, because I'm a huge fan of chicken parm. The chicken parm I received was tasty, and filling as I expected. I was able to eat it with no problem, even though it was a bit hot while I ate through it. As I am a fan of chicken parm, it definitely hit the spot for sure. Everyone in my group was happy with their food as well. Our waitress had a wonderful personality throughout, and even checked in with us frequently, despite being real busy during the dinner rush. Definitely thrilled to make this stop, and willing to return again, even if it takes a long time.