Yarmouth House Menu
Welcome to Yarmouth House, where a delightful fusion of coastal cuisine and steakhouse favorites awaits you. Located at 335 MA-28 in West Yarmouth, MA, this hidden gem has gained a reputation for impeccable service and vibrant ambiance, ideal for gatherings and romantic dinners alike.
The expansive menu boasts mouthwatering dishes such as the Lobster Stack, featuring filet mignon topped with butter-poached lobster, and the rich Cabernet Demi Glace Filet Mignon, showcasing the restaurant’s commitment to high-quality ingredients. The varied small plates, like the Local Sea Scallops and Shrimp Cocktail, are perfect for sharing or indulging solo.
- Vegetarian options available
- Full bar and outdoor seating enhance the experience
- Reservations are accepted
With a vibrant atmosphere and exquisite dishes, Yarmouth House promises a memorable dining experience—one worthy of frequent visits.
CHICKRISOTTOPASTASEAFOOD
BUTTERNUT NO CHICKEN
CHICKEN BUTTERNUT RAVIOLI
Contains Nuts Sauteed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.
CHICKEN ATLANTIS
Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sauteed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.
CHICKEN PARMESAN
Tender Chicken Breast Crusted with Crisp Seasoned Crumbs, Finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.
CHICKEN BROCCOLI ALFREDO
Sauteed Chicken Tenderloins tossed with Broccoli Florets and Penne Pasta in a Parmesan Cream Sauce.
FISH CHIPS
Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.
LEMON CHICKEN
Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine lemonbutter, served on linguine
PECAN COD
Local Cod baked with pecanpanko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes
PENNE PRIMAVARA
Roasted Vegetables sauteed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.
SALMON ARMSTRONG
Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.
SHRIMP SCAMPI
Plump, Sweet, Jumbo Shrimp sauteed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a LemonWhite Wine Sauce and served over Linguini.
APPLE CRISP
House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream Candied Walnuts
CHOC ICE CREAM
VANILLA ICE CREAM
HOMEMADE CHEESECAKE
Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries Whipped Cream
LEMON RICOTTA CAKE
Classically delicious light and fluffy, lemony and moist Italian ricotta cake. Served with Mixed Berry Sorbet Whipped cream
DESSERT
KID ENTREES
CHICKEN FINGERS
GRILLED CHEESE
KID CHICK PARM
KIDS FISH CHIPS
KIDS LINGUINE
KIDS PENNE
KIDS RIB
1 14 LB BK STUFFED
1 14 pound lobster baked stuffed with Seasoned Crumbs, served with mashed potato Vegetable
1 14 LB BOILED LOBSTER
1 14 pound boiled lobster served with mashed potato Vegetable
1 14 LB SEAFOOD STUFFED
1 14 pound lobster baked stuffed with Scallops, Shrimp Seasoned Crumbs, served with mashed potato Vegetable
LOBSTER THERMIDOR
8 oz lobster meat with mushrooms , dijon mustard, Lee Perrins, cream cheese, placed baked in lobster shell, served with rice vegetables
BANG BANG LOBSTER
Crispy Chunks of Lobster Meat 7oz tossed in our Spicy Sauce, Served with Seaweed Salad Rice
LOBSTER FRA DIAVOLO
7oz of LobsterMeat Simmered in a Spicy red Sauce, Served on Linguine
LOBSTER CHOICES
LOBSTERS SURF TURF
LOBSTER STACK
Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.
PRIME RIB 12 LOBSTER
10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.
FILET MIGNON 12 LOBSTER
Cabernet Demi Glace, 12 Boiled Lobster, Mushroom Risotto and Asparagus.
PRIME RIB FULL LOBSTER
10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.
FILET MIGNON FULL LOBSTER
Cabernet Demi Glace, 12 Boiled Lobster, Mushroom Risotto and Asparagus.
10 Oz RIB LAZY LOBSTER
10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style , Served With Vegetable, Mashed Potato and Au Jus.
FILET MIGNON LAZY LOBSTER
8oz Filet Mignon and 7 oz Lobster Meat Lazy Mans Style,Served with Lobster Risotto and Grilled Asparagus
20oz PRIME RIB LOBSTER
20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato Vegetable
14oz LAZY
CAPRESE
Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle
CAESAR SALAD
Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.
GORGONZOLA SALAD
Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.
HOUSE SALAD
FETA FRUIT
Mesclun Greens, Grape Tomatoes, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts feta Cheese, tossed with White BalsamicStrawberry Dressing
ADD FETA FRUIT
Mesclun Greens, Grape Tomatoes, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts feta Cheese, tossed with White BalsamicStrawberry Dressing
SALADS
SMALL PLATES
SHRIMP COCKTAIL
3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each
OYSTERS
Sriracha Cocktail Sauce or Mignonette lemon Add Oysters 3.00 each
SCALLOP APP
Local Sea Scallops, Golden Seared, placed on Cucumber and AvocadoSriracha Cream Tower and Drizzled with Citrus Aioli.
PEANUT CHICKEN
Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.
EGG ROLLS
Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with SrirachaRanch Sauce for Dipping.
AHI TUNA
While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli
SOUP DU JOUR
Our Chefs Homemade Soup of the Day
CLAM CHOWDER
Thick and Creamy
SOUPS
STEAK HOUSE
10 Oz PRIME RIB
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
14oz PRIME RIB
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
20oz PRIME RIB
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
FILET MIGNON
Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.
SHEPHERDS PIE
Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.
SHORT RIBS
Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace.
NY SIRLOIN
Grilled to your liking. Served with Mashed Potatoes Broccolini
APPLE CRISP
House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream Candied Walnuts
VANILLA ICE CREAM
HOMEMADE CHEESECAKE
Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries Whipped Cream
LEMON RICOTTA CAKE
Classically delicious light and fluffy, lemony and moist Italian ricotta cake. Served with Mixed Berry Sorbet Whipped cream
COOKIE DOUGH CAKE
Chocolate Cake Soak with Simple Syrup Then Layered with Edible Chocolate Chip Cookie Dough Marshmallow, Finished with Fudge Frosting, Served with Vanilla Ice Cream
SALTED CARAMEL CHOCOLATE
LEMON DROP CHEESECAKE
Lemon Cheesecake Swirled with Lemon Curd, Baked with Vanilla Crumbs and Finished with Buttery Streusel and Sugar
BERRY SORBET
BAKLAVA
Flaky fillo dough layered with nuts drenched in honey syrup
